Paling we yo mung kenal ro krungu thok to..?Asline panganan iki digawe seko telo sing di intel (ati2 le moco ojo kleru lho..),tp jaman saikiwes nganggo alat singaku dewe ora ngerti emboh opo jenenge alat kuwi mau,sakdurunge ono panganan sing maneko warno,thiwul ki panganan paling paporite (mergo ra iso tuku beras)wong ndeso koyo aku iki...
Ning yen tak pikir2,thiwul kuwi nduwe 'keluwihan' tinimbang beras lho:
@..thiwul..yen dipangan luweh awet wareg neng weteng di bandingke panganan liyo2ne..
@..thiwul..luwih ngirit duwit mergo reghone yo murah polll..perbandingane yen di tukoke beras iso beras sekilo iso nggo tukuglepung 5kilo..
@..thiwul..hemat duwit,yo mergo awet wareg kuwi mau..?iyo ora..?
Nah..manfaate sing paling kudhu mbok ngerteni..thiwul sing gawene seko thelo kuwi mau asline,iso nolak penyakit opo wae lan iso nambani sewu siji penyakit...kuwi kenopo wong2 tuo mbiyen ora gampang keno penyakit lan loro2nen...yen kowe loro cobanen mangan thiwul saben ndino..yen tetep ra mari kuwi dudu salahku,kuwi paling mergo penyakit sing kaping sewu loro sing manjing ono awakmu ki,hhee...
O iyo mantahane enek wong LONDHO NYASAR neng blogku kene ngisor iki inggrise,ora le keminter lha wong asline mung nulis biasa trus tak transletke banjur tak copy paste kok,hhheee...wes dhong to saiki piye carane men kethok 'pinter boso londho''hhhee...
......iki dadine..jozzz pokok'e..wes jan koyo wong pinter tenan pokok'e,hhee..
Have you heard bout gaplek before?
Gaplek is one of alternative food that very easy to find in some village in indonesia, especially in gunungkidul. Gunungkidul is famous village in indonesia that introduce this kind of food to the world. Maybe we can find in other country, the difference only the name. The benefit of gaplek than other food is gaplek can be saved for long time..and that time won’t change the taste.
How to make a gaplek?
Firstly, prepare some cassava..then peel it ouf, you will see the cassava in white color.
and the last..dry it on the sun for long time..until the cassafa to be dried. the dried cassava is named gaplek.
Gaplek can be saved for long time..it’s good to prepare if oneday we don’t have stock for rice..
Exactly, that’s need a process to make a real food from gaplek. A food that come from gaplek is called tiwul.
